Description
The ServSafe In Person Food Safety Training Class offers comprehensive instruction on food safety principles and practices. This Tennessee-based course is designed to equip individuals with the knowledge and skills necessary to prevent foodborne illnesses. Participants will learn about proper food handling, storage, preparation, and serving techniques, as well as sanitation procedures and compliance with local health regulations. Upon successful completion of the course, participants will receive a ServSafe Food Safety Manager Certification, which is widely recognized in the foodservice industry.
Includes:
7th Edition Revised SERVSAFE Manager Textbook
In the case of multiple students All Textbooks will be shipped to the purchaser of this course.
What’s Next?
After your purchase a representative from White Glove Restaurant Solutions will contact you to arrange the details for your course. Detail can include, but are not limited to:
- Names of Students Attending
- Location of the Training
- Date and Time of the Training
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